ICAR Offline Ecourse DT-12 FOOD TECHNOLOGY - II 1. The centrally located endosperm in cereal grains is rich in ___________ . Lipid Minerals Protein Starch 2. Which of the following is high-protein high-oil type of legume? Cowpea Soybean Pea Lentil 3. Coconut (Copra) is classified under __________ category. Cereals Pulses Oilseeds Millets 4. Seedcoat of cereal grain is also known as _________. Germ Endosperm Aleurone layer Bran 5. Which of the following cereal contains maximum amount of fat? Oat Barley Rice Wheat 6. Which of the following is race of rice? Indica Javonica Japonica All of these 7. Optimum moisture content in paddy, which is to be milled is: 9 – 10% 12 – 13% 16 – 17% 20 – 21% 8. Rice after dehulling process is known as: Brown rice Rough rice Polished rice Rice bran 9. In parboiling process, paddy is steeped to a moisture content of ____________ 12 – 18% 22 –...
Dairy Science applies the fundamentals discovered in basic sciences for industrious production of milk products. Maybe even learn new things while doing so.