DT-10 DAIRY PLANT MANAGEMENT AND POLLUTION CONTROL
1.
The management function which plans, organizes, coordinates, directs and controls the material supply and processing activities of an enterprise2.
Functions of Production Management consists3.
The process through which inputs are converted into outputs is referred to as4.
The process of getting products to customers, obtaining and managing raw materials, and packaging finished products are all activities of5.
The development and administration of the activities involved in transforming resources into goods and services is known as6.
Planning and Control involve7.
Production planning and control is concerned with 8.
The charts which are used to determine the project schedule are 9.
The last activity of planning process is10. Work study is concerned with
11.
The example of solid waste in boiler section 12.
The efficiency of a dairy plant depends on 13.
Assessment of Efficiency depends on following factors14.
The production of the right goods for the right people at the right price is called15.
The coordination between different machines , equipments to prevent breakdown is called as 16.
Food Safety and Standards Act, 2006 consists following acts…
17.
The milk solids from air emissions in the powder section can be minimized by 18.
100 kg of whey contains approximately ___ kg of bio chemical oxygen demand 19.
The exportable commodities have been notified for compulsory pre-shipment inspection known as20. The products for which "Agmark" Standards. are prescribed is
21.
"The process by which an organization should move from its current manpower position to its desired manpower position is called22.
The important objective of manpower planning in an organization is23.
The major benefit of human resources planning is24.
Factors affecting Human Resource Plan25.
The method of evaluating the behavior of employees in the work spot26.
The attempt to determine and compare demands of a particular job taking into account the individual abilities is called 27.
The process of increasing employees satisfaction, quantity production and control mechanism is 28.
When the employee is given new responsibilities or tasks to develop his skills or abilities is termed as 29.
The process where superiors and subordinate managers identify common goals of the organization is termed as 30.
The physical characters and personnel characters are taken into consideration in 31.
The type of gloves worn when handling cleaning fluids to protect from skin damage is32.
Indication of hazards or warning signs, identification of dangerous passages is indicated by color33.
The color given for stop signs identification and colors of emergency is 34.
The caution symbol of Slippery floor must be kept in35.
The type of gloves worn when handling oil or greases material is36.
The metal brushes used for cleaning the evaporator tubes should be made up of 37.
The ear protection equipment must be worn in38.
The person who is incharge of safety department is 39.
For opening chemical containers the opener should be provided with40.
The sign of radiation risk has to be displayed in41.
Preventive maintenance in developing countries include42.
The objectives of preventive maintenance is 43.
The objectives of preventive maintenance can be achieved by44.
The process of coordinating, lubricating, inspecting under qualified supervision to improve overall plant performance is called 45.
The lubrication schedules,and routine spare parts programmes are included in 46.
The engineering stores should contain consumable items like 47.
The lack of lubrication system results in
48.
The lubrication system used in chain conveyors, roller chains etc is 49.
The benefits of lubrication system is 50.
The lubrication which is most effective and efficient is51.
Hair, which is an extraneous matter hazard should be enclosed by using52.
Safety goggles must be worn while handling materials like 53.
As per BIS, the coliforms in water which is used in food industry is 54.
The SPC of water used in dairy industry as per BIS standards is55.
The water which contains salts of calcium and magnesium as carbonates and sulphates is termed to be 56.
The process of keeping the product contact surfaces of utensils and equipment clean and sterile is called 57.
The example of surface active agents used in detergent is 58.
The agents which are used along with the detergent to react with metallic ions to form soluble compounds are 59.
The common acids in dairy industry for cleaning purpose are60.
The laboratory apparatus should be sterilized in hot dry air at a temperature of 61.
The decomposition and stabilization of solid waste under bacterial activity is62.
The waste that can be reduced or eliminated through maintenance is
63.
The algae that can be grown on liquid effluent which is rich in protein is called 64.
The fat recovered from effluent can be used in65.
The decomposition and stabilization of solid waste under bacterial activity is
67.
The example of recyclable waste is 68.
The example of degradable or non persistent pollutants is 69.
The percentage of primary pollutants in the global air pollution is 70.
The atmospheric constituents like CO2,CFC ‘s trap heat in the form of infrared radiation Near the earth’s surface is known as
71.
Sound is measured in unit called72.
The noise pollution in a dairy plant is in73.
The amount of fresh water available on earth’s surface is 74.
The water that percolates into the ground and fills the pores in soil and rocks is called75.
The removal of fat from the effluent is done by 76.
The biological methods used for treating the effluent are 77.
The organic waste water strength is measured in terms of 78.
The brushes used for cleaning the evaporator tubes should be made up of 79.
For opening chemical containers the opener should be provided with